Ingredients:
- Khoya half kg
- Eggs 9
- Pistachios (crushed in chopper) 250 grams
- Almonds with Peel (crushed) 1 ½ pao
- Cardamom Powder 1 tsp
- Jayfil (ground) ½ tsp
- Javitri (ground) ½ tsp
- Ghee 2 ½ cups
- Sugar (ground) 2 ½ cups
- Saffron half tsp soak in half cup milk
Method:
- In a pan add khoya, keep stirring till its melt, and becomes thin, add in sugar, keep stirring till sugar melts about 10 min.
- Add in ghee keep stirring continuously start adding in beaten eggs, very gradually and keep stirring on very low flame.
- Then add saffron mix with milk keep stirring all the time till ghee come on top.
- Lastly add choti Elaichi jayfil , javtri powder, almond and pistachio and remove.
