Ingredients:
- Figs 250 grams
- Water 2 kg
- Sugar 250 grams
Method:
- Wash and cook figs with water.
- When you are left with 1 glass of water,
- Add sieve the water using a clean cloth.
- Add sugar in the water and leave it to cook .
- Wait for 2 to 3 boils, remove and serve cold