Annanas Sheera Cup

Annanas Sheera Cup

Ingredients
Pineapple 1
Grated Coconut 1 cup
Sugar ½ kg
Semolina 250 grams
Screw Pine Essence few drops
Plain Cake 1
Cream 1 cup
Method
Take 1 cup of grated coconut and roasted. Take a cooking pan add 1 cup of sugar and as required water and add 1 pineapple mix it well make a sugar syrup now add roasted decicated coconut mix it well. Take another cooking pan add 250 grams of semolina and roasted and add rest of the sugar roasted it, add few drops of screw pine essence mix it well take it out and let it cool down take 1 cup add plain cake on the base now set all the cakes pieces, and 1 cup of cream layer the cream add pineapples and garnish with dry fruits and serve it.