Ingredients:
- 1 Small green cabbage
- 1 1/2 tsp Salt, plus more for seasoning
- 2 tbsp Red onion, finely chopped
- 1/4 cup Vinegar
- 1/2 cup Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Sugar
- 1/4 teaspoon freshly ground black pepper
- 2 Medium apple, peeled and grated
Method:
- Slice cabbage in half through the core.
- And fine chopped and adds onion and vinegar in a bowl and stir to combine. Let sit until cabbage is ready.
- Place mayonnaise, mustard, sugar and measured pepper in a large bowl and stir to combine.
- When cabbage is ready, squeeze large handfuls to release any excess liquid .Add fine chopped apple and reserved onion-vinegar mixture and toss to combine.
- Season with additional salt and pepper as needed.
- Serve immediately or keep refrigerated in a tightly sealed container for up to 1 day.
