Apple Cinnamon Oat Muffins

Ingredients:

• Sugar 250 Grams
• Milk 375 Grams
• Flour 450 Grams
• Eggs 2
• Salt 5 Grams
• Apple (Cooked) 250 Grams
• Oats 50 Grams
• Crumble:
• Sugar
• Flour
• Butter, Room Temperature
• Water
• Mix all of the ingredients till it gets crumbly, and add on the top of batter when ready to bake.
• For the apple:
• Peeled apples 500 grams
• Sugar100 Grams
• Lemon Juice 20 ml
• Cinnamon Powder2 Tsp
• Raisin 50 Grams
• Corn Flour20 Grams

Method:

1. Cut the apples in cubes and add all of the ingredients in a saucepan.
   Cook in 1/2 cup water till brown in color.
2. Method for the muffins:
3. Preheat oven to 175 degree C.
4. In a large bowl combine all the ingredients except the cooked apple.
5. Blend until uniform in consistency.
6. Fold in the apple mixture, and pour the batter into muffin tin lined with paper cups.
7. Now add the crumble on top of each muffin case.
8. Bake in preheated oven for about 20 – 25 minutes until a toothpick inserted into the center of the muffin comes out clean.
9. Turn out on to the wire racks.