Apple Pudding
Ingredients
Milk 250 ml
Soogi 25 gm
Pistachio 50 gm
Sugar 75 gm
Cardamom Powder 1 tsp
Method
Boil the milk and sugar. Add soogi to it. Cook on slow fire till it becomes thick runny batter. Add cardamom powder and roasted pistachio into it. Cook a bit till it becomes the smooth. Fill in glasses or mud pots. Let it cool for about an hour. Serve cold.