Ingredients:
- Chicken Legs 2
- Chicken Breast 2
- Rice 2 cup
- Ghee 1 cup
- Yogurt ½ cup
- Ginger, Garlic Paste 1 tbsp
- Green Chilies 4
- Small Cardamoms 6
- Raisins 1 cup
- Boiled Almonds 10
- Salt to taste
- Chopped Onions 2
- White Vinegar 2 tbsp
Method:
- Make a pieces Chicken legs and chicken breast and soaked then in a skillet heat ghee
- Add chopped onion cook till golden brown
- Now put it out and add chicken now add white vinegar mashed small cardamom yogurt and ginger garlic paste and cook
- Add chopped and boil almonds and raisins and cook well
- when it will be on boiling point let it cook on low heat and garnish with fried onion and serve.