Khatti Dal Recipe
Ingredients:
| Red gram Powder (Boiled and ground)
Tamarind Pulp Salt Turmeric Powder Cumin Seeds Garlic Cloves Oil Red Chili Powder Ginger Garlic Paste Button Red Chilies Coriander Leaves Garam Masala Powder Mustard Seeds Curry Leaves Fennel seeds |
½ kg
50 gms ½ tsp ½ tsp 1 tsp 4 ½ cup 1 tbsp 2 tsp 4 ½ bunches 1 tsp ½ tsp 6 ½ tsp |
METHOD:
- In a pan, add boiled and ground red gram, turmeric powder, salt, red chili powder, ginger garlic paste and cook on low flame.
- Now add whole green chilies, coriander leaves, tamarind pulp and fry well. Remove from the stove.
- To prepare tempering, in pan heat oil, add cumin seeds, mustard seeds, curry leaves, fennel seeds and garlic cloves.
- Pour prepared tempering on the daal garnish with garam masala powder, and coriander leaves. Delicious Arhar ki Khatti Daal is ready.
