Attay aur Gur ka halwa

Ingredients:

• Whole flour                        1 cup
• Jaggery                                 1 cup
• Semolina                             2 tbsp
• Clarified butter                 1 cup
• Cardamom powder         2 pinches
• Mix nuts                              as required
• Water                                   as required

Method:

1. Heat clarified butter add semolina and roast well.
2. Also add whole flour cook well.
3. Add jaggery with 1-1/2 cup of water and cardamom powder.
4. When done add mix nuts, serve.