Side Dishes, Tahir Chaudhary

Potato wedges by Tahir Chaudhary

Ingredients: Potatoes medium sized - 3 or 4 All purpose flour - ½ cup Red chilly flakes - 1 tsp Chat masala pwd - ½ tsp Salt to taste Oil for deep frying   Method: Wash...

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Daal Recipes, Tahir Chaudhary

Palak Daal Gosht by Tahir Chaudhary

Ingredients: spinach 2 cups, chopped Beef 1cup, small chunk Chana daal 1cup boiled Onion 1 small, chopped Garlic pods 2 to 3, minced Ginger 1 tbsp Cumin powder 2 tsp Coriander powder 1 tsp ...

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Salad, Tahir Chaudhary

Chef Pasta Salad by Tahir Chaudhary

Ingredients: 1cups green corriander 1/4 cup mint 1 garlic cloves, chopped 1 tablespoon lemon juice 1/4 teaspoon salt 4no green chilies 2 tbsp olive oil 2 cup pasta boiled 1 tbsp sugar 1 cup...

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Bangkok BBQ Chicken
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BBQ Recipes, International Cuisine, Shireen Anwar

Bangkok BBQ Chicken Recipe by Shireen Anwar

Ingredients of Marination: Chicken Boneless breast 2 flatten Marinate with garlic crushed 1/2tsp Oregano leaves ½ tsp Thyme leaves ½ tsp Paprika ½ tsp Black pepper crushed ½ tsp Salt ½ tsp Hoi son...

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White Chicken Stew
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Rida Aftab

White Chicken Stew Recipe By Rida Aftab’s

Ingredients: Meat (mutton) ½ kg Yogurt 250 gms Onion Paste 250 gms Ginger 1 piece Garlic 4 cloves Cloves 4 Green Cardamom 2 Button Red Chilies 8 Salt 1 tsp Red Chili (chopped) 1...

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Rice Recipes, Rida Aftab

Vegetable Nuts Rice By Rida Aftab

Ingredients: Rice ½ kg Chicken ½ kg Carrots 2 Potatoes 2 Capsicums 2 Green Peas 1 cup Tomatoes 2 Green Chilies 10 Cumin Seeds 1 tsp Black Peppercorns 1tsp Coriander Leaves 1 bunch Salt...

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Kabab Recipes, Rida Aftab

Thal Kabab by Rida Aftab’s

Ingredients: Meat ½ kg Spring Onion 250 gms Green Chilies 6 Garlic 6 Ginger 1 piece Salt 1 tsp Cumin Seeds 2 tsp Garam Masala Powder 1tsp Bread Slices 2   For Making Masala: Fried Onion...

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Makai Ka Halwa
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Rida Aftab

Makai Ka Halwa Recipe By Rida Aftab

Ingredients: Corn Flour ½ kg Sugar ½ kg Ghee 1-1/2 cup Cardamoms 6 Milk 4 cup Almonds, Pistachios 100 gms Nutmeg 1 pinch   Method: In a pan, heat oil add corn flour and fry. Now...

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