Fahad Shakir – Page 1105

14 Apr

All Recipes, Biryani Recipes, Eid Dishes, International Cuisine, Shireen Anwar

Delhi Darbar ki Khaas Biryani Recipe by Shireen Anwar

Delhi Darbar ki Khaas Biryani Ingredients Chicken 1 kg 16 pieces Potatoes 3 cut into 4 pieces and fried Brown onion ¾ cup Ginger garlic 2 tbsp Turmeric ½ tsp Chili powder 2 tsp heaped Yogurt 1 ½ cup Whole spices mixed 1...

14 Apr

Gulzar Hussain, Main-Course, Rice Recipes

Peanut Tomato Rice Recipe by Gulzar Hussain

April 14, 2016
Posted by Fahad Shakir
Peanut Tomato Rice
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Peanut Tomato Rice IngredientsSela Rice 300 gramsChopped Garlic 5-6Onion 1Chopped Garlic 5-6Tomatoes (4 Slices) 3-4Tomato Paste 4 tbspCumin Powder ½ tspAll Spice Powder ½ tspCrushed Black Pepper ½ tspRoasted Peanuts ½ cupOil 2-3Salt to...

14 Apr

Daal Recipes, Gulzar Hussain

Kharay Masalay ki Mash Daal

Ingredients: White Lentils ½ kg Chopped Garlic 4-5 cloves Finely Chopped Onion 2 Black Pepper Corns 1 tsp Cumin Seeds 1 tsp Black Cardamoms 3-4 Cinnamon 2-3 sticks Cloves 4-5 Bay Leaves 2-3 Crushed...

14 Apr

Gulzar Hussain

Fresh Fruit and Vegetable Curry by Gulzar Hussain

Fresh Fruit and Vegetable Curry Ingredients Mix Fresh Fruits ½ kg Mixed Vegetables 250 gramsChopped Tomatoes 3Garlic Paste 1 tbspRed Chili Powder 1 tbsp All Spice Powder ½ tspTurmeric Powder ½ tspCrushed Coriander Seeds...

14 Apr

Breakfast, Gulzar Hussain

Chicken Shami Kabab by Chef Gulzar

Ingredients: Boneless Chicken ½ kg Bengal Gram 150 grams Garlic Cloves 5-6 Ginger 1 inch piece Black Cardamoms 4-5 Cinnamon Stick 1-2 Cloves 3-4 Whole Black Pepper 1 tsp Whole Red Chilies 6-8 Cumin...

14 Apr

Desserts, Gulzar Hussain

Sesame Peanut Candy by Chef Gulzar

Ingredients: Sugar 2 cups White Vinegar ½ cups Roasted Sesame ½ cup Roasted Peanuts ½ cup Butter 2-3 tbsp Butter Paper as required Method: Take 2 cups sugar, ½ cup vinegar and water in the...

13 Apr

Daal Recipes, Desserts

SOOJI KI CHOORI

April 13, 2016
Posted by Fahad Shakir
SOOJI KI CHOORI
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SOOJI KI CHOORI Ingredients: Sooji 2 Cup Sugar Half cup Ghee 2 spoons Badaam 15 Pieces Pista 15 Pieces Khopra Half cup Chandi ka wark Up to you Procedure: ...

13 Apr

Beef Recipes, International Cuisine

Japanese beef and ice mould

JAPANESE BEEF AND RICE MOULDIngredients:Boneless undercut cut into strips 300 gmsCrushed Garlic 1 tspMeat tenderizer ½ tspDark soy sauce 3 tbspBrown sugar 1 tbspVinegar 1 tbspOil 2 tbsp + 2 tbspSesame seeds roasted 1...

13 Apr

Main-Course

Tawa Qeema

April 13, 2016
Posted by Fahad Shakir
Tawa Qeema
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Tawa QeemaIngredient: Garlic (Chopped) 1 tbsp Ginger (chopped) 1 tbspGhee/Oil 300 gmsGreen Chili 3 Kasori Methi 2 tsps Turmeric Powder 2 tsps All Spice Powder 1 tsp Funnel Seed (crushed) 1 tsp Mango Pickel...

13 Apr

Breakfast

Chicken Submarine Roll

Chicken Submarine RollIngredient:Garlic Cloves 2Dry Oregano ½ tspSalt to tasteCumin Powder ½ tspBlack Pepper ½ tspRed Chili Flakes ½ tspChicken Cubes ½ kgHot Dog Buns 6Skewers 6Tomato Ketchup 1 cupOil ½ cupLemon Juice 1...

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Posts by Fahad Shakir

Delhi Darbar ki Khaas Biryani Recipe by Shireen Anwar

Peanut Tomato Rice Recipe by Gulzar Hussain

Kharay Masalay ki Mash Daal

Fresh Fruit and Vegetable Curry by Gulzar Hussain

Chicken Shami Kabab by Chef Gulzar

Sesame Peanut Candy by Chef Gulzar

SOOJI KI CHOORI

Japanese beef and ice mould

Tawa Qeema

Chicken Submarine Roll

Cheesy Seekh Kabab Spring Roll

Kabab Tikki Chana Pulao

Fajita Kachori

Croquettes BBQ Sandwich

Creamy Tawa Wings with Boiled Rice

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