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Posts by Fahad Shakir

Home » Articles Posted by Fahad Shakir (Page 1119)
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09 Mar
International Cuisine, Rida Aftab

Chicken Mornay by Rida Aftab in Tarka

  • March 9, 2016
  • Posted by Fahad Shakir
  • Chicken Mornay
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CHICKEN MORNAYIngredients: Chicken With Skin 1 kgFlour ½ cupVinegar 1 tbspGarlic Powder 2 tspSalt 1 tspThyme 1 tspBlack Pepper 1 tspRed Chilies (Crushed) 1 tspOil for fryCheddar Cheese 1 packetIngredients Of Sauce: Butter 3...

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09 Mar
Main-Course, Rida Aftab

Egg Curry with Coconut by Rida Aftab in Tarka

  • March 9, 2016
  • Posted by Fahad Shakir
  • Egg Curry with Coconut
  • Leave a comment
EGG CURRY WITH COCONUTIngredients: Boiled Eggs 6Coconut halfYogurt 250 gmsLemon Juice 4 tbspButton Red Chilies 6Cumin Seeds 1 tspSalt ½ tspGinger Garlic (Chopped) 2 tspRed Chilies 1-1/2 tspCoriander Powder 1 tspTurmeric Powder 1 tsp...

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09 Mar
Rida Aftab, Side Dishes

Murgh Kala Masala by Rida Aftab in Tarka

  • March 9, 2016
  • Posted by Fahad Shakir
  • Murgh Kala Masala
  • Leave a comment
MURG KALA MASALAIngredients: Chicken 1 kgGinger Garlic Paste 1 tbspOil ½ cupOnion Paste 1 cupTamarind Pulp ½ cup Green Coriander ½ bunchBlack Cumins Seeds 2 tsp Chopped Green Coriander 2 tbspBay Leaves 2Black...

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09 Mar
Main-Course, Rice Recipes, Rida Aftab

Kashmiri Rice by Rida Aftab in Tarka

  • March 9, 2016
  • Posted by Fahad Shakir
  • Kashmiri Rice
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KASHMIRI RICEIngredients:Rice ½ kgCarrots ½ kgBlack Pepper (Crushed) 1tbspCurrants 4 tbspGhee ½ cupSalt 1 tspAlmonds 100 gmsGinger Garlic Paste 1 tbspAllspices Powder 2 tspOnion 1Oil 2 tbspCardamom 4Cashews 4 tbspMethod:In a pot, heat ½...

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09 Mar
Main-Course, Rida Aftab

Kashmiri Bakra Ghost by Rida Aftab

  • March 9, 2016
  • Posted by Fahad Shakir
  • Kashmiri Bakra Ghost
  • Leave a comment
KASHMIRI MUTTONIngredients: Mutton 1 kgOnion 2Chopped Tomatoes ( Finely) 250 gmsGinger Garlic Paste 2 tspKashmiri Red Chilies Paste 1 tbspCoriander Powder 2 tspSalt 1 tsp Turmeric Powder 1 tspBlack Cumins Seeds 1 tspDessicated Coconut...

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09 Mar
Main-Course, Rida Aftab

Murgh Nizami by Rida Aftab

  • March 9, 2016
  • Posted by Fahad Shakir
  • MURGH NIZAMI
  • Leave a comment
MURGH NIZAMI Ingredients: Chicken (Karahi Pieces) 1 kg Yogurt 250 gms Cashew Nuts 6 Almonds 6 Caradmoms 4 Black Pepper Corns 1 tsp Curry Leaves 6 Cumin Seeds 1 tsp Dessicated Coconut 2 tsp Turmeric Powder 1 tsp Button Round Chilies 6 Green Chilies 6 Salt 1 tsp Ginger...

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07 Mar
Gulzar Hussain, International Cuisine, Rice Recipes

Thai Prawn Rice by Gulzar Hussain

  • March 7, 2016
  • Posted by Fahad Shakir
  • Thai Prawn Rice
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Thai Prawn Rice Ingredients Sela Rice ½ kg Prawns ½ kg Spring Onion (White part) 2-3 Crushed Red Chili 1 tspOyster Sauce 1-2 tbspRed Curry Paste 1 tbsp Fish Sauce 1 tbsp Basil 1...

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Chicken Baked Sandwich
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07 Mar
Fast Food, Gulzar Hussain

Chicken Baked Sandwich Recipe by Gulzar Hussain

  • March 7, 2016
  • Posted by Fahad Shakir
  • Chicken Baked Sandwich
  • Leave a comment
Ingredients: For Sandwich Dough All Purpose Flour 300 grams Yeast 1-1/2 tbsp Sugar 1 tsp Eggs 2 Baking Powder 2 tsp Butter ½ cup Sesame Seeds 2 tbsp Salt 1 pinch For Filling Boiled...

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07 Mar
Beef Recipes, Gulzar Hussain, International Cuisine

Beef Chop Soy by Gulzar Hussain

  • March 7, 2016
  • Posted by Fahad Shakir
  • Beef Chop Soy
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Beef Chop SoyIngredients Beef (Under Cut) 300 grams Cabbage (Slices) ½ Green Beans (Slices) 150 grams Spring Onion 3-4 Onion (Chopped) 2Carrot (Slices) 1Ginger Garlic (Chopped) 2 tbsp Corn Flour 2 tbsp Chicken Cube...

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Fish Broast Burger
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07 Mar
Burgers Recipes, Fast Food, Gulzar Hussain

Fish Broast Burger Recipe by Gulzar Hussain

  • March 7, 2016
  • Posted by Fahad Shakir
  • Fish Broast Burger
  • Leave a comment
Ingredients: Buns 3-4 Cheese Square (Slices) 3-4 Eggs 2-3 Chili Garlic Sauce as required Garlic Sauce as required Vegetables as required Oil for frying Method: Take 3-4 buns toasted in a tawa pan. Now take...

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