Fahad Shakir – Page 1131

26 Jan

Thai Fried Fish

January 26, 2016
Posted by Fahad Shakir
Thai Fried Fish
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Thai Fried Fish Ingredients Boneless Fish Fillet ½ kg Garlic 5-6 clovesGinger 1 inch piece Coriander Sticks ½ cupRed Curry Paste 1 tbsp Crushed Black Pepper ½ tspLemon Grass 1Brown Sugar 1 tspTurmeric Powder...

26 Jan

Gulzar Hussain, Side Dishes

Aalu Chaney ki Tarkari

January 26, 2016
Posted by Fahad Shakir
Aalu Chaney ki Tarkari, Chickpeas, Potato
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Ingredients: Boiled Chick Peas 250 grams Boiled Potatoes 250 grams Crushed Red Chilies 1 tbsp Chopped Onion 1 Garlic Paste 2 tbsp All Spice Powder 1 tsp Onion Seeds ½ tsp Tamarind Paste ½...

26 Jan

Fast Food, Gulzar Hussain

Spicy Shawarma

January 26, 2016
Posted by Fahad Shakir
Spicy Shawarma
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Ingredients: Chicken (Boneless) ½ kg Garlic 3-4 Yogurt ½ cup Vinegar 2 tbsp Red Chili Paste 2 tbsp Lemon Juice 1 tbsp Oil as required Salt to taste For Filling Chili Pickle 1 cup ...

26 Jan

BBQ Recipes, Gulzar Hussain

Harissa With Kebab

January 26, 2016
Posted by Fahad Shakir
Harissa With Kebab
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Harissa With KebabIngredientsFor Kebab Beef Mince ( Finely Chopped ) ½ kgFat as requiredGinger Garlic Paste 1 tbspAll Spice Powder 1 tspCumin Seeds 1 tspCrushed Red Chili 1 tbspFinely Chopped Onions 1Finely Chopped Green...

26 Jan

Gulzar Hussain, Main-Course

Chicken Harissa

January 26, 2016
Posted by Fahad Shakir
Chicken Harissa
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Chicken Harissa IngredientsBoneless Chicken ½ kgWheat Oats 150 gramsRice 100 gramsGreen Gram 50 gramsWhite Bengal Gram 50 gramsOnion 2Garlic 3-4 clovesCrushed Black Pepper 1 tspRed Chili Powder 1-1/2 tbsp All Spice Powder 1 tspTurmeric...

26 Jan

BBQ Recipes, Gulzar Hussain

Fish Donuts by Gulzar Hussain

January 26, 2016
Posted by Fahad Shakir
Fish Donuts
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Fish DonutsIngredientsBoneless Fish Mince ½ kgGinger Garlic Paste 1 tbspBoiled and Mashed Potatoes 2Eggs 3Crushed Cumin Seeds 1 tbspGram Flour 1 tbspRed Chili Powder 1 tbspMint Leaves 1 bunchAll Purpose Flour 1 cupGreen Chilies...

25 Jan

International Cuisine, Tahir Chaudhary

Bestic a la mexicana

January 25, 2016
Posted by Fahad Shakir
Bestic a la mexicana
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Bestic a la mexicana:Ingredients:400 grm beef ( cut into strips)1 tsp salt1/2 tsp black pepper crushed4 tbsp oil4 clove garlic chopped1 small onion thinly sliced2 green chillies (hot) ( remove seeds and chopped)3 large...

25 Jan

BBQ Recipes, Tahir Chaudhary

M’sakhan chicken roast

M'sakhan chicken roastIngredients:500 grm chicken, quartered 1/2 tsp black pepper1/4 cup oil, plus more for greasing1.1/2 tbsp ground sumac1/4 tsp. ground allspice1/4 tsp. ground cinnamon2 large yellow onions, sliced½ cup chicken stock2 tbsp. unsalted...

25 Jan

Breakfast, Tahir Chaudhary

Chutney sandwich

January 25, 2016
Posted by Fahad Shakir
Chutney sandwich
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Chutney sandwich:Ingredients:1 cup green coriander1/2 cup mint leaves4-5 green chillies1/2 tsp cumin seed1 clove garlic1 tsp salt2 tbsp lemon juice6-8 bread slices4 tbsp butter1 tomato thinly sliced1 cucumber thinly slicedMethod:Grind fresh coriander, mint leaves,...

25 Jan

Desserts, EID Desserts, Latest, Tahir Chaudhary

Ras Malai

January 25, 2016
Posted by Fahad Shakir
Dessert, Ras malai, sweet dish
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Ingredients: 1 cup paneer ( 200 grm) 1 egg yolk 1/4 tsp baking soda 2 tsp corn flour 1 tsp flour 1 tsp green cardamom powder 1 cup sugar 1 ltr milk 8-10 almonds ...

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Posts by Fahad Shakir

Thai Fried Fish

Aalu Chaney ki Tarkari

Spicy Shawarma

Harissa With Kebab

Chicken Harissa

Fish Donuts by Gulzar Hussain

Bestic a la mexicana

M’sakhan chicken roast

Chutney sandwich

Ras Malai

Cheesy Seekh Kabab Spring Roll

Kabab Tikki Chana Pulao

Fajita Kachori

Croquettes BBQ Sandwich

Creamy Tawa Wings with Boiled Rice

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