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Posts by Fahad Shakir

Home » Articles Posted by Fahad Shakir (Page 1135)
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18 Jan
Shireen Anwar, Side Dishes

Carrot achaar with oil

  • January 18, 2016
  • Posted by Fahad Shakir
  • Leave a comment
Carrot achaar with oilIngredientsCarrots ½ kg slicedGreen chilies 10 slit into slicesGarlic paste 1 tbsp heapedCoriander seeds crushed 2 tbspCoarse Chili powder 2 tbspSalt 1 ½ tsp heapedLemon salt ½ tspOil 1 to 1...

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Fatoosh salad
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18 Jan
Appetizers, Salad, Shireen Anwar

Fatoosh salad Recipe by Shireen Anwar

  • January 18, 2016
  • Posted by Fahad Shakir
  • Leave a comment
Fatoosh salad Ingredients Capsicum 1 cut in medium cubes Spring onion 2 cut in pieces Carrots 2 cut in cubes Cucumber 2 with skin cut in cubes Onion 1 large cut in cubes Coriander leaves 2 tbsp chopped Garlic crushed ½ tsp Lemon...

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Dajjaz mandi
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18 Jan
International Cuisine, Shireen Anwar

Dajjaz mandi Recipe by Shireen Anwar

  • January 18, 2016
  • Posted by Fahad Shakir
  • Dajjaz mandi
  • Leave a comment
Dajjaz mandi Ingredients Chicken 1 kg whole Butter 2 ounce Oil ¼ cup Green cardamom 10 Black cardamom 1 Cinnamon 2 sticks Black pepper whole 1 tbsp Cloves 8 to 10 Bay leaf 2 Rice ½ kg Saffron ¼ tsp + ¼ tsp Yellow color pinch Green cardamom...

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Panjeeri
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15 Jan
Desserts, Shireen Anwar

Panjeeri Recipe by Shireen Anwar

  • January 15, 2016
  • Posted by Fahad Shakir
  • Panjeeri
  • Leave a comment
Panjeeri Ingredients Semolina 1 ¼ cup Ghee ¾ cup Fine sugar ½ cup Almond sliced 2 tbsp Pistachio sliced 3 tbsp Gond ½ cup deep fried and coarsely crushed Makhane ½ cup deep fried Method Melt ghee in a wok fry gond and remove...

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Noodles and Vegetable Kabab
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15 Jan
Latest, Shireen Anwar

Noodles and Vegetable Kabab Recipe By Shrieen Anwar

  • January 15, 2016
  • Posted by Fahad Shakir
  • Noodles and vegetable kabab
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Ingredients: Boiled noodles 2 cups Carrots 1 cut into tiny cubes and boiled Capsicum 1 cut into tiny cubes Cabbage 1 cup cut into tiny cubes Crushed red pepper 1 ½ tsp Green chilies...

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15 Jan
International Cuisine, Shireen Anwar

Chicken rezala Shireen Anwar

  • January 15, 2016
  • Posted by Fahad Shakir
  • Chicken Rezala
  • Leave a comment
Chicken rezalaIngredientsBoneless chicken ½ kgGinger garlic 1 tbsp heapedCoriander powder 1 tbsp heapedTurmeric ¼ tspSalt 1 tspAllspice 1 tspYogurt ½ cupBrown Onion ½ cup Oil ½ cupSaffron ¼ tspKewra water 1 tspCoriander leaves ½...

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15 Jan
Beverages, Shireen Anwar

Masala doodh by Shireen Anwar

  • January 15, 2016
  • Posted by Fahad Shakir
  • Leave a comment
Masala doodhIngredientsMilk 1 kgSugar 6 tbspSaffron ¼ tspNutmeg grinded ¼ tspGreen cardamom grinded ½ tspAlmonds and pistachio chopperized 2 tbsp heapedMethodBoil 1 kg milk for 15 minutes on low flame, add sugar, stir till...

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Chatpata potato salad
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15 Jan
Appetizers, Salad, Shireen Anwar

Chatpata Potato Salad Recipe By Shireen Anwar

  • January 15, 2016
  • Posted by Fahad Shakir
  • Chatpata potato salad
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Chatpata potato salad Boiled potatoes peeled and cubed 250 gm Tomato 2 cut into cubes seeds removed Onion 1 cut in cubes Sweet corn 4 tbsp Cucumber 1 cut into tiny cubes Coriander leaves 1 tbsp Salt 1 tsp Crushed red pepper...

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Bihari chicken boti
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15 Jan
Main-Course, Most Searched, Shireen Anwar

Bihari chicken boti Recipe by Shireen Anwar

  • January 15, 2016
  • Posted by Fahad Shakir
  • Bihari chicken boti
  • Leave a comment
Bihari chicken boti Ingredients Chicken 1 16 pieces Raw papaya 1 tbsp heaped Ginger garlic 2 tbsp Salt 1 ½ tbsp Chili powder 1 ½ tbsp Poppy seeds roasted and grinded 1 tbsp Roasted gram grinded 2 tbsp Roasted and crushed cumin 1...

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15 Jan
Shireen Anwar, Side Dishes

Baghary baigan by Shireen Anwar

  • January 15, 2016
  • Posted by Fahad Shakir
  • Baghary baigan
  • Leave a comment
Baghary baiganIngredientsFresh round brinjals 1 kg give 4 cuts from centerSesame seeds 2 tbsp roasted and grindedPeanuts 2 tbsp roasted and grindedDesiccated coconut 2 tbsp roasted and grindedCoriander powder 2 tbspCumin powder 1 tbsp...

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