Fahad Shakir – Page 1141

07 Jan

Khayshki sawiyyan by Tahir Chaudary

January 7, 2016
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Khayshki sawiyyan:Ingredients:250 grm roasted vermicelli (roughly broken)3/4 cup sugar3-4 green cardamom1/4 cup ghee1cup water2tbsp Almond and pistachio (crushed)Method:First Make sugar syrup by adding sugar and water In a sauce pan and keep it on...

07 Jan

Ramadan Recipes, Side Dishes, Tahir Chaudhary

Dal Mix Pakora by Tahir Chaudary

January 7, 2016
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dal mix pakoraIngredients:1/2 cup split wash moong dal 1/2 cup basin1 cup potatoes peeled and shredded2 tablespoon finely chopped cilantro 4-5 green chili minced adjust to taste1 tablespoon finely grated ginger1 teaspoon cumin seeds...

07 Jan

Main-Course, Tahir Chaudhary

Chicken Curry Recipe by Tahir Chaudary

January 7, 2016
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Chicken Curry Ingredients 1 kg Chicken with bone 1 cup finely chopped onion 1 cup roughly chopped onion 1 cup coconut milk 1 tbsp sesame seed paste 2 tbsp ginger garlic paste A pinch turmeric 2 tbsp coriander powder 1 tbsp red chili powder 1...

07 Jan

Main-Course, Rice Recipes, Tahir Chaudhary

Chili Rice by Tahir Chaudary

January 7, 2016
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2 tablespoons oil 2 large onions,1/4 taara garam masala 1/2 tsp salt 2 cup rice sliced almond 2 tbsp chopped fresh chili ( less spicy)2 cup chicken stockMETHODHeat the oil in a large saucepan...

06 Jan

Salad, Side Dishes, Tahir Chaudhary

Papri Salad by Tahir Chaudhary

January 6, 2016
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Papri SaladIngredients:Crisp Papri 8 Potatoes (Thinly sliced, boiled) 2Onion (Finely chopped) 1Green Chutney ½ cup Tamarind Chutney ½ cup Lemon Juice ½ tbspTaara Chaat Masala 1 tsp Sev ½ cupMint 4 tbspCoriander (Finely chopped)...

06 Jan

International Cuisine, Tahir Chaudhary

Dill Pulao by Tahir Chaudhary

January 6, 2016
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Dill PulaoIngredients:Oil 2 tbsp Onions 2Taara Garam Masala ¼ tspSalt ½ tspRice 2 cupsAlmond (Sliced) To garnishFresh Dill (Chopped) 2 tbspChicken Stock 2 cupsMethod:Heat the oil in a large saucepan over medium heat. Add...

06 Jan

Main-Course, Tahir Chaudhary

Fish Malai Kofta by Tahir Chaudhary

January 6, 2016
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Fish Malai KoftaIngredients:Fish (Boiled) 400 gOnion (Chopped) 1 Green Chilies (Finely chopped) 2 Garlic Paste 1 tspGinger Paste 1 tspEgg 1Garam Masala ¼ tspSalt To tasteBread Slices 2For the gravy: Onions 2 Tomatoes 3...

06 Jan

Appetizers, Tahir Chaudhary

Cheese Breadsticks Recipe by Tahir Chaudhary

January 6, 2016
Posted by Fahad Shakir
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Cheese Breadsticks Ingredients Dry Yeast 1 pkt Sugar 1 tsp Flour 500g Oil 1 tbsp, extra for oiling Salt 1 tsp Cheese (Grated) 5 tbsp Garlic (Chopped) 3 tsp Green Chili (Chopped) 2 tbsp Egg 1 For the rub: Parmesan (Grated) 50g Garlic Powder 2 tbsp Italian Seasoning...

06 Jan

Breakfast, Daal Recipes, Tahir Chaudhary

Daal Burger by Tahir Chaudhary

January 6, 2016
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Daal Burger Ingredients: Bengali Gram 150 g Red Lentils 150 g Potatoes 1 Onions 1 Gram Flour 3-4 tsp Green Chilies 4 Coriander 2 tbsp Red Pepper Flakes 1 tsp Oil For deep frying Eggs 2 Salt To taste Method: Soak the lentils overnight, drain in the morning,...

06 Jan

Side Dishes, Tahir Chaudhary

Hot and Sour Noodles by Tahir Chaudhary

January 6, 2016
Posted by Fahad Shakir
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Hot and Sour NoodlesIngredients:Spaghetti (Boiled) 1 pkt Oil 2 tbsp Chicken (Boneless, skinless) 1 cupGinger (Finely minced) 1 tbspGarlic (Finely minced) 1 ½ tspRed Chili (Finely chopped) 1 tspSalt ½ tspCapsicum (Thinly sliced) 1Sugar...

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Posts by Fahad Shakir

Khayshki sawiyyan by Tahir Chaudary

Dal Mix Pakora by Tahir Chaudary

Chicken Curry Recipe by Tahir Chaudary

Chili Rice by Tahir Chaudary

Papri Salad by Tahir Chaudhary

Dill Pulao by Tahir Chaudhary

Fish Malai Kofta by Tahir Chaudhary

Cheese Breadsticks Recipe by Tahir Chaudhary

Daal Burger by Tahir Chaudhary

Hot and Sour Noodles by Tahir Chaudhary

Cheesy Seekh Kabab Spring Roll

Kabab Tikki Chana Pulao

Fajita Kachori

Croquettes BBQ Sandwich

Creamy Tawa Wings with Boiled Rice

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