03
Nov
Ingredients for base:Saltish biscuits 2 cupsButter melted 250 gmsMethod for base:Put small cake rings on a serving platter. Press this biscuit in the ring base. Keep in fridge for 10...
Posts by Fahad Shakir
27
Oct
Ingredients:
Mutton ½ kg
Onion 2 chopped
Ginger garlic 1 tbsp
Coriander powder 1 tsp
Cumin powder ½ tsp
Chili powder ...
27
Oct
Ingredients:
Flour ½ kg
Salt 1 tsp
Sugar 2 tbsp
Powder milk 2 tbsp
Baking powder 1 tsp
...
27
Oct
Ingredients:
Siwayyan 250 gms
Milk as required
Sugar as required
Method:
Boil Siwayyan in water for 5 mins.
Drain and keep aside.
Mix with...
27
Oct
Ingredients:
Chicken 250 grams
Garlic 1 tsp
Meat tenderizer 1 tsp
Tikka Masala 2 tbsp
Cream 1 tbsp
Yogurt 2 tbsp
Ingredients for sauce:
Mayonnaise ...
27
Oct
Ingredients for Egg bhurji
Egg 4
Onion 4 tbsp chopped
Green Chilies 3 chopped
Tomato (seedless, chopped) 1
Turmeric ...
27
Oct
Ingredients:Fresh Cream 2 cupsEgg Yolks 4Sugar ½ cupCorn Syrup 3 tbspWater 2 tbspNutella ...
27
Oct
Ingredients:
Mince ½ kg
Ginger Garlic 1 tbsp
Green Chilies 6 ground
Crushed red Pepper 1 ½ tsp
Brown Onions ...
27
Oct
Ingredients:
Vermicelli 250 grams
Sugar ½ kg
Water 1 ½ cup
Ghee ¾ cup
Almonds...
27
Oct
Ingredients:
Beat root 250 grams
Carrots 250 grams
Tomatoes 250 grams
Potatoes 2 medium
Salt ...