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Posts by Fahad Shakir

Home » Articles Posted by Fahad Shakir (Page 1244)
Kabuli Pulao
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23 Oct
Eid ul Adha, Main-Course, Most Searched, Shireen Anwar

Kabuli Pulao Recipe

  • October 23, 2014
  • Posted by Fahad Shakir
  • Biryani recipes, chatni recipes, Kabuli Pulao recipe, Masala Tv, Pulao Recipes, Rice Recipes
  • Leave a comment
Kabuli Pulao Recip Ingredients: Rice 750 gm soaked for 30 minutes Mutton ½ kg Ginger garlic 1 tbsp Salt 1 tsp + 1 ½ tsp Water 2 cups Oil ¼ cup Sugar 2 tbsp Raisons...

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23 Oct
Appetizers, Desserts, Shireen Anwar, Side Dishes

Brownie Flan

  • October 23, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Ingredients for baseButter  4 ounceCaster sugar      2 ounceFlour    8 ounceEgg yolk     1Chilled water    as requiredMethod for baseBeat butter and caster sugar together till creamy add in flour mix...

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23 Oct
Main-Course, Shireen Anwar

Deghi aalo gosht

  • October 23, 2014
  • Posted by Fahad Shakir
  • Leave a comment
IngredientsMutton ½ kg with bonesOnion 2 sliced and fried goldenWhole spices 1 tbspAll spice 1 tspChili powder 1 tbspCoriander powder 1 ½ tspTurmeric ¼ tspRoasted and grinded cumin 1 tspSalt 1 tsp heapedGinger garlic...

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23 Oct
Shireen Anwar, Side Dishes

Suji aur nareel ki tukri

  • October 23, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Ingredients Sugar 1 cupWater ½ cupGhee ½ cupGreen cardamom 4 crushedSemolina 1 cupPowdered milk 1 cupDesiccated coconut ½ cupFlaked coconut 4 tbsp for garnishingMethodMake 2 taar sugar syrup with ½ cup water and 1...

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23 Oct
Main-Course, Shireen Anwar

Haryali keema

  • October 23, 2014
  • Posted by Fahad Shakir
  • Leave a comment
IngredientsMince  ½ kgOil     ½ cupOnion  1 large slicedGinger garlic paste    1 tbspSalt      1 tsp heapedChili powder     1 ½ tspTurmeric  ½ tspCrushed cumin 1 tspYogurt      ...

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Dhaba Bhuna Chicken
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23 Oct
Main-Course, Shireen Anwar

Dhaba Bhuna Chicken Recipe

  • October 23, 2014
  • Posted by Fahad Shakir
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Ingredients Chicken 1 kg 16 pieces Ghee ½ cup Large onion sliced 3 Ginger garlic paste 1 tbsp Salt 1 ½ tsp Chili powder 2 tsp Turmeric ½ tsp Coriander roasted and crushed 1 tsp Cumin roasted and crushed 1 tsp Allspice 1 tsp Coriander...

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23 Oct
Main-Course, Shireen Anwar

Palak Gosht Dhaba Style

  • October 23, 2014
  • Posted by Fahad Shakir
  • BEEF, Palak Gosht, Spinach
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Ingredients: Mutton ½ kg boiled Spinach 1 kg Choti methi 4 bunches Soya 1 bunch Onion 1 chopped Tomatoes 2 sliced Cream ½ cup Chili powder 2 tsp heaped Allspice 1 tsp Salt 1...

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23 Oct
Desserts, Shireen Anwar, Side Dishes

Cheesy Lemony Flan

  • October 23, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Ingredients for baseDigestive biscuits finely crushed 2 cupsMelted butter             4 ouncesMethod for baseCrush biscuits mix with melted butter, press in an 8 inches pie plate, keep aside, preheat oven to 150 degree C.Ingredients...

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Hyderabadi laal chicken
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21 Oct
Main-Course, Shireen Anwar

Hyderabadi Laal Chicken Recipe

  • October 21, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Ingredients Chicken 1 kg 16 pieces Yogurt 1 cup Tomato puree 2 tbsp Brown onion crushed ½ cup Ginger garlic paste 1 tbsp Salt 1 ½ tsp Chili powder 2 tsp heaped Turmeric ½ tsp White cumin roasted and crushed 1 tsp Allspice 1...

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Khary Masaly Ka Keema
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21 Oct
Main-Course, Shireen Anwar

Khary Masaly Ka Keema Recipe

  • October 21, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Ingredients Mince   ½ kg (coarsely crushed) Onion 250 gm coarsely sliced Crushed garlic   1 tbsp Ginger julienne 2 tbsp Whole button red chilies 10 Salt 1 tsp Mix whole spices 1 tbsp White cumin 1 tsp Oil   ½ cup Yogurt  ¾...

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