Fahad Shakir – Page 1257

23 Aug

Siwayon ki kheer

August 23, 2014
Posted by Fahad Shakir
Siwayon ki kheer
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IngredientsMilk 1 literSago dana 2 tbsp soaked for 30 minutesVermicelli ½ cupSugar ½ cupPowdered milk ½ cupKewra water 1 tspDesiccated coconut 2 tbspAlmonds and pistachio sliced 2 tbspMethodBoil milk mixed with powdered milk add...

23 Aug

Desserts, Gulzar Hussain, Latest

Chashni Sawaiyan

August 23, 2014
Posted by Fahad Shakir
Chashni Sawaiyan
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Ingredients: Vermicelli 1 packet Cinnamon 2-3 sticks Cloves 4-5 Green Cardamom 4-5 Kewra Essence Few drops Raisins 1 cup Cream 1 cup Sugar 500 grams Clarified Butter 1 cup Almonds for garnishing Method: Crush the...

23 Aug

Gulzar Hussain, Latest, Main-Course

Zaitoon Chicken

August 23, 2014
Posted by Fahad Shakir
Zaitoon Chicken
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Ingredients: Chicken With Bone 500 grams Olives 1 cup Ginger Garlic Paste 1 tbsp Tomatoes Slice 2 Onion Slice 1 Red Chili Powder 1 tbsp Coriander Powder 1 tsp Turmeric Powder 1 tsp Crushed...

23 Aug

Desserts, Gulzar Hussain

China Grass Ki Barfi

Ingredients:China Grass 50 gramMilk 1 kgKhoya 250 gramsPistachio Essence 1 tspGreen Colour as requiredPistachio Chopped as requiredCanderel as required Method:Take a cooking pot add 1 kg of milk and canderel (Sweetener) . When the...

23 Aug

Gulzar Hussain, Main-Course

Nawabi Korma Recipe

August 23, 2014
Posted by Fahad Shakir
Nawabi korma
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Ingredients: Beef With Bone 500 grams Ginger Garlic Paste 2 tbsp Chopped Onion 2 Yogurt 250 grams Red Chili Powder 2 tbsp Coriander Powder 1 tsp Cumin Powder ½ tsp Turmeric Powder 1tsp Whole All Spice Powder ½ cup Raisins ½...

21 Aug

Gulzar Hussain, Most Searched

Malai Chicken Tikka

August 21, 2014
Posted by Fahad Shakir
Malai Chicken Tikka
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Ingredients: Chicken Legs 2 Garlic Paste 1 tbsp Yogurt ½ cup Cream ½ cup Green Chili Paste 2 tbsp Cumin Powder ½ tsp White Pepper Powder ½ tsp Corn Flour 1 tbsp Oil 2-3...

21 Aug

Appetizers, Gulzar Hussain, Latest

Fried Paratha

August 21, 2014
Posted by Fahad Shakir
Fried Paratha
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Ingredients: White Flour or All Purpose Flour 500 grams Sugar 1 tsp Clarified Butter 2-3 tbsp Oil for frying Salt to taste Method: Take 500 grams of all purpose flour or white flour Add...

21 Aug

Desserts, Gulzar Hussain

Mafruka

August 21, 2014
Posted by Fahad Shakir
Mafruka
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Ingredients: Semolina 500 grams Condense Milk 1 tin Corn Flour 1 tbsp Sugar 2 cup Dry Fruit as required Clarified Butter 1 cup Jam-e-Shirin as required Method: Take a cooking pot add as required...

21 Aug

Gulzar Hussain, Latest, Main-Course

Arabian Kabsa Recipe

August 21, 2014
Posted by Fahad Shakir
Arabian Kabsa, RICE
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Ingredients: Chicken ( with skin and big Pieces) 1 Sela Rice ½ kg Gallic paste 2 tbsp Onion Chopped 2 Tomatoes 2-3 Tomatoes Puree ½ cup All spice powder 1 tbsp Crushed Black...

21 Aug

All Recipes, Appetizers, Desserts, Zarnak Sidhwa

Mango Ice Cream

August 21, 2014
Posted by Fahad Shakir
FRUIT, Mango Ice Cream
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Ingredients: Mangoes (peeled and chopped) 3-4 Cream 2 cups Condensed milk 1 can (14 oz) to Garnish: Mango (chopped in tiny cubes) 1 Cream whipped 1/2 cup Method: In a blender put the mango chunks,...

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Posts by Fahad Shakir

Siwayon ki kheer

Chashni Sawaiyan

Zaitoon Chicken

China Grass Ki Barfi

Nawabi Korma Recipe

Malai Chicken Tikka

Fried Paratha

Mafruka

Arabian Kabsa Recipe

Mango Ice Cream

Cheesy Seekh Kabab Spring Roll

Kabab Tikki Chana Pulao

Fajita Kachori

Croquettes BBQ Sandwich

Creamy Tawa Wings with Boiled Rice

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