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Posts by Fahad Shakir

Home » Articles Posted by Fahad Shakir (Page 1266)
ALOO KAY KABAB
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19 Aug
Main-Course, Zubaida Tariq

Aloo Kay Kabab Recipe

  • August 19, 2014
  • Posted by Fahad Shakir
  • ALOO KAY KABAB
  • Leave a comment
INGREDIENTS: Boiled Potatoes ½ kg Rice Flour 3 tbsp Crushed Mustard seeds 2 tbsp Finely Chopped Green Chilies 2 Crushed White Cumin ½ tbsp Salt as required Finely Chopped Green Coriander ½ bunch Oil 2 tbsp METHOD: First mash and peel ½ kg potatoes. Now...

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19 Aug
Appetizers, Latest, Zarnak Sidhwa

Papri Chaat

  • August 19, 2014
  • Posted by Fahad Shakir
  • Papri Chaat
  • Leave a comment
Ingredients: For Puris: Wheat flour 1-1/2 cup Flour 3 cups Oil 1/4 cup Red chili powder 1 tsp Turmeric powder 1/2 tsp Cumin seeds 1 tsp Carom seeds 1 tsp Oil 2 tbsp Salt...

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19 Aug
Appetizers, Latest, Zarnak Sidhwa

Green Pea Hummus

  • August 19, 2014
  • Posted by Fahad Shakir
  • Green Pea Hummus, Salad
  • Leave a comment
Ingredients: Green peas 1 cup Green olives 1/2 cup Pistachios 1-1/2 tsp Garlic 1 tsp Green chilli 1 Tahini paste 2 tbsp Olive oil 1/2 cup Lemon juice 1 tbsp Mustard 1 tbsp Salt...

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19 Aug
Latest, Main-Course, Zarnak Sidhwa

Rajasthani Mirchi Wada

  • August 19, 2014
  • Posted by Fahad Shakir
  • Rajasthani Mirchi Wada
  • Leave a comment
Ingredients: Green chillies 12-15 (large) Gram flour 1 cup Salt 1 tsp Water Oil for deep-frying For the filling: Potatoes (boiled, peeled & mashed) 250 gm Salt 2 tsp Chilli powder 1 tsp Amchoor...

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Mango Shrikhand with Mango Salad
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19 Aug
Appetizers, Desserts, Latest, Salad, Zarnak Sidhwa

Mango Shrikhand with Mango Salad

  • August 19, 2014
  • Posted by Fahad Shakir
  • Mango Shrikhand with Mango Salad
  • Leave a comment
Ingredients: For Mango Shrikhand: Hung curd 2 cups Saffron 1/2 tsp Condensed milk 2 tins Mangoes 300 gm Sugar 1/2 cup Green cardamom powder 2 tsp Cream 1/4 cup To Decorate: Silver varq 4...

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19 Aug
Appetizers, Zarnak Sidhwa

Aloo Chaat

  • August 19, 2014
  • Posted by Fahad Shakir
  • Aloo Chaat, Chana, Potato
  • Leave a comment
Ingredients: Potatoes (peeled and diced) 3 Red chilli powder 1/2 tsp Roasted cumin powder 1 tsp Chaat masala 1 tsp Tamarind chutney Mint chutney Chopped coriander leaves To Garnish: (optional) Chopped onion Tomato julienned ...

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19 Aug
Desserts, Zarnak Sidhwa

Creamy nutty dessert

  • August 19, 2014
  • Posted by Fahad Shakir
  • Creamy nutty dessert
  • Leave a comment
Ingredients Milk 1/2 liter Saffron a pinch Hung curd 500 gm Caster sugar 1-1/2 tsp Chopped pistachios 5-6 Chopped almonds 5-6 Method: In a pan, infuse saffron and milk. Boil them. In a bowl, add hung curd, caster sugar and...

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19 Aug
Appetizers, Zarnak Sidhwa

Fried Corn Chaat

  • August 19, 2014
  • Posted by Fahad Shakir
  • Fried Corn Chaat
  • Leave a comment
Ingredients: Fresh corn kernels 100 gm Peanuts 40 gm Soaked chana dal 40 gm For the Masala: Chopped onion 1 Chopped tomato 1 Chopped coriander 10 gm Chopped green chilly 2 Lemon juice of 1 lemon Chaat masala to taste Salt to taste Crushed red chilies...

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19 Aug
Appetizers, Latest, Main-Course, Zarnak Sidhwa

Chana Chaat

  • August 19, 2014
  • Posted by Fahad Shakir
  • Chana Chaat, Chana Chaat recipes, Chola, Cholay, Masala Tv, Mix Chaat
  • Leave a comment
Ingredients: Chickpeas 50 gm Dark brown peas 50 gm Chopped tomato 1 Potato (boiled & chopped) 1 Boiled green peas 50 gm Salt to taste Chopped onion 1 Red chilli powder 2 tbsp Green...

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Almond Milk
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19 Aug
Appetizers, Zarnak Sidhwa

Almond Milk Recipe

  • August 19, 2014
  • Posted by Fahad Shakir
  • Almond Milk
  • Leave a comment
Ingredients: Chilled milk 1 cup Condensed milk 1/4 cup Almonds 1/4 cup Cardamom powder a pinch Ice-crushed 1/4 cup Method: Place the almonds in a bowl and pour boiling water over. Leave for half an hour. Chop half the almonds fine...

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