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Posts by Fahad Shakir

Home » Articles Posted by Fahad Shakir (Page 1267)
Mixed Vegetable Pakora
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19 Aug
Ramadan Recipes, Zarnak Sidhwa

Mixed Vegetable Pakora Recipe

  • August 19, 2014
  • Posted by Fahad Shakir
  • Masala Tv, Mixed Vegetable Pakora, pakora recipes, ramadan recipes, vegetable pakora recipes
  • Leave a comment
Mixed Vegetable Pakora Recipe: Ingredients: Onions 100 gm Brinjal 100 gm Cauliflower 100 gm Potatoes 100 gm Batter: Gram flour 200 gm Little water Red chilli powder 1 tsp Turmeric powder ½ tsp Crushed cumin 1...

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19 Aug
Desserts, Zarnak Sidhwa

Mango Smoothie

  • August 19, 2014
  • Posted by Fahad Shakir
  • Mango Smoothie
  • Leave a comment
Ingredients: Cream 100 ml Milk 200 ml Yogurt 400 ml Mango pulp 400 ml Caster sugar 4 tsp Method: Blend cream, milk, yogurt, mango pulp, and caster sugar together and serve with ice.

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19 Aug
Appetizers, Latest, Zarnak Sidhwa

Zucchini Chutney

  • August 19, 2014
  • Posted by Fahad Shakir
  • Zucchini Chutney
  • Leave a comment
Ingredients: Diced zucchini 3/4 cup Chopped ginger 2 tsp Green chillies (slit and deseeded) 2 Fresh curry leaves 4-5 Dry ginger powder 1/2 tsp Caster sugar 3 tsp Salt to taste Oil Method: Heat oil...

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19 Aug
Desserts, Zarnak Sidhwa

Saffron Milk

  • August 19, 2014
  • Posted by Fahad Shakir
  • Saffron Milk
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Ingredients: Milk 5 cups Sugar 1/2 cup Saffron few strands Green cardamoms (powdered) 4 To Garnish: Pistachios (blanched & shredded) as required Almonds (blanched & shredded) as required Green cardamom as required Method: Put milk in a pan and bring to a boil. Simmer...

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19 Aug
Appetizers, Latest, Zarnak Sidhwa

Black Chana Sweet Potato Chaat

  • August 19, 2014
  • Posted by Fahad Shakir
  • Black Chana Sweet Potato Chaat
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Ingredients: Black chana (soaked and boiled) 1 cup Sweet potato (boiled and chopped) 1 cup Chaat masala a pinch Lemon juice as required For garnishing: Coriander leaves Method: In a bowl, take boiled chana, sweet...

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19 Aug
Appetizers, Desserts, Latest, Zarnak Sidhwa

Banana Nut Lassi

  • August 19, 2014
  • Posted by Fahad Shakir
  • Banana Nut Lassi
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Ingredients: Yogurt 1 cup Banana 1 Walnuts or almonds 3-4 Seeds (mix of flax seeds and sesame seeds) 1 tsp Honey 1-2 tsp Method: In a food processor, pour yoghurt, flax seed, sesame seeds, walnuts,...

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19 Aug
Main-Course, Zarnak Sidhwa

Rajma Masala

  • August 19, 2014
  • Posted by Fahad Shakir
  • Rajma Masala
  • Leave a comment
Ingredients: For the Rajma Mix: Rajma (red kidney beans) 500 gm Salt to taste Chopped garlic 5 cloves Chopped ginger 1/2 tsp Green chilly 1 whole For the Tempering: Oil 2 Tbsp Cumin seeds...

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19 Aug
Desserts, Zarnak Sidhwa

Date Milkshake

  • August 19, 2014
  • Posted by Fahad Shakir
  • Date Milkshake
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Ingredients: Dates (pitted and chopped) 1/4 cup Sugar 2 tbsp Milk 720 ml Crushed ice 1 cup Method: Blend the dates and 1/2 cup of milk together in a blender. Add remaining milk, sugar, crushed ice and blend at high...

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19 Aug
Appetizers, Zarnak Sidhwa

Paani Puri Chutney

  • August 19, 2014
  • Posted by Fahad Shakir
  • Paani Puri Chutney
  • Leave a comment
Ingredients: For the Paani: Dry ginger chutney 1 cup Firmly packed mint leaves 2 cups Coriander leaves few Green chillies chopped 6-7 Roasted and powdered cumin seeds 2 tbsp Salt 1 tbsp Chilli powder 1 tsp Water 8 cups For the Dry Ginger Chutney: Tamarind...

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Gol Gappa Puri
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19 Aug
Appetizers, Latest, Zarnak Sidhwa

Gol Gappa Puri Recipe

  • August 19, 2014
  • Posted by Fahad Shakir
  • Gol Gappa Puri
  • Leave a comment
Ingredients: Flour 2 cups (240 gm) Oil 2 tbsp Salt 1/4 tsp Water to knead the dough Oil for deep frying Method: Mix flour, oil, and salt into a fairly stiff dough with water. Roll...

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