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Posts by Fahad Shakir

Home » Articles Posted by Fahad Shakir (Page 1284)
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04 Jun
Beverages, Chef Zakir

Chocolate Mousse

  • June 4, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Masala TV recipe of Chocolate Mousse by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Chocolate Mousse can be prepared in 30 minutes and serves 2-4 people. Recipe Ingredients Cooking chocolate200...

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04 Jun
Beverages, Chef Zakir

Kashmiri Gushtaba

  • June 4, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Masala TV recipe of Kashmiri Gushtaba by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Kashmiri Gushtaba can be prepared in 30 minutes and serves 2-4 people. Recipe Ingredients Boneless mutton...

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04 Jun
Beverages, Chef Zakir

Dahi Ki Lassi

  • June 4, 2014
  • Posted by Fahad Shakir
  • lassi recipe, lassi recipe salty, Summer
  • Leave a comment
Ingredients: Yogurt½ kg Saltto taste Ice cubes1 cup Method: Blend together ½ kg yogurt, salt to taste 1 cup ice cubes. Now pour lassi in tall glasses garnish with mint leaves and serve chilled.

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04 Jun
Beverages, Chef Zakir

Sabzchaye

  • June 4, 2014
  • Posted by Fahad Shakir
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Masala TV recipe of Sabzchaye by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Sabzchaye can be prepared in minutes and serves people. Recipe Ingredients Water4 cup Green...

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04 Jun
Beverages, Chef Zakir

Blue Berry Fresh Custard

  • June 4, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Masala TV recipe of Blue Berry Fresh Custard by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Blue Berry Fresh Custard can be prepared in 30 minutes and serves 2-4 people. Recipe Ingredients ...

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Kashmiri Chaye
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04 Jun
Beverages, Shireen Anwar

Kashmiri Chaye Recipe

  • June 4, 2014
  • Posted by Fahad Shakir
  • Kashmiri Chaye, Tea
  • Leave a comment
Ingredients: Water2 cups Soda a pinch Fresh milk1 liter Chilled water2 cups Green cardamom4 Sliced Almond & Pistachioas required Sugaras required Kashmiri tea leaves2 tsp Salt¼ tsp Method: Cook 2 cups of water with ¼...

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04 Jun
Appetizers, Chef Zakir

Kutae Huae Kebab

  • June 4, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Ingredients: Undercut beef 1/2kg Yogurt 125g Whole Red chili 5-6 Green chilies 2-3 Crushed red chilies 1tsp Turmeric 1tsp Crushed cumin 1tsp Crushed coriander 1tsp Onion 1 Coriander 1/4bunch Egg 1 Flour 2tbsp Gram...

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Beef Noodles Kabab
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04 Jun
Appetizers, Beef Recipes, Shireen Anwar

Beef Noodles Kabab Recipe

  • June 4, 2014
  • Posted by Fahad Shakir
  • Beef Noodles Kabab, Kabab
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Ingredients: ½ kg beef botiboneless 2 tsp ginger garlic paste 3 medium sized onions 2 tsp red chili powder 1 tbsp all spice powder 1 tsp salt 4 boiled and mashed potatoes ½ packet...

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Fettuccine Alfredo
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04 Jun
Appetizers, Chef Zakir

Fettuccine Alfredo Recipe

  • June 4, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Masala TV recipe of Fettuccine Alfredo by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Fettuccine Alfredo can be prepared in 30 minutes and serves 2-4 people. Recipe Ingredients Butter 2 tbsp Fresh cream 1 cup Boiled...

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Spaghetti With Seafood Sauce
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04 Jun
Appetizers, Chef Zakir

Spaghetti With Seafood Sauce Recipe

  • June 4, 2014
  • Posted by Fahad Shakir
  • Leave a comment
Masala TV recipe of Spaghetti With Seafood Sauce by Chef Zakir from Dawat. This mouth-watering "Latest" recipe for Spaghetti With Seafood Sauce can be prepared in 30 minutes and serves 2-4 people. Recipe Ingredients ...

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