06
May
Ingredients:
1 cup Sugar
1 1/2 cup Water
250 gm Phalsa
1 tbsp Rose water
Method:
Soak 250gm phalsa in 1 cup of water for 4 hours.
Then blend in blender twice, strain in a...
Posts by Fahad Shakir
06
May
05
May
Shola by Chef Zubaida Tariq - Handi - Masala TV - 5 May 2017
05
May
Chicken Sizzler by Chef Basim Akhund - Flame On Hai
5 May 2017 Masala TV
05
May
Ingredients:
2 tbsp Cashews/ peanuts, toasted
1 Coriander Leaves
2 tbsp Lemon juice
1 1/2 cups Rice, cooked
1/2 tsp Mustard seeds
1/3 tsp Red pepper flakes
1/2 tsp Turmeric
1 tsp...
05
May
Ingredients:
1/2 cup water
1/4 teaspoon salt
3/4 cup sugar
1 ounce chocolate
1 cup unsalted butter
6 eggs
Method:
Preheat oven to 150 degrees C. Grease one 10 inch round cake pan and set...
05
May
Ingredients:
Beef Undercut 1 kg
Yogurt 1 cup
White Vinegar ½ cup
Ginger garlic paste 1 tbsp
Salt to taste
Tikka masala 2 tbsp
Red chili flakes ...
05
May
Ingredients:
Flour 400 gm
Rice Flour 60 gm
Salt 1 tsp
Yeast 1 tbsp
Black Pepper as required
Lukewarm Water 300 ml
Olive Oil 1 tbsp
Black Olives (chopped) ...
05
May
Ingredients:
Butter 6 tbsp
Light Brown Sugar ½ cup
Cream Cheese 3 oz
Caster Sugar 4 tbsp
Vanilla Essence 2 tsp
Baking Soda ¼ tsp
Salt ¼...
05
May
Ingredients:
Potatoes (boiled) ½ kg
Yogurt 100 gm
Ginger Garlic Paste 1 tbsp
Crushed Red Chilies 1 tsp
Red Chili Powder 1 tsp
Gram Masala ...