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Latest, Main-Course, Mehboob Khan

Choux Pastry By Chef Mehboob Khan

Ingredients: Water                          250 ml Butter                          225 gms Salt                               2 gms Sugar                           10 gms Flour                            225 gms Eggs                              8   Method: Mix sugar, salt, butter and water and bring the mixture to boil. Now keep...

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Latest, Mehboob Khan, Side Dishes

Swiss Roll Sponge By Chef Mehboob Khan

Ingredients: Eggs                                                  8 Caster Sugar                           150 gms Flour                                       100 gms Vanilla Essence                      ½ tsp Caster Sugar                           to sprinkle Salt                                         a pinch Method: Beat egg and sugar till it’s light and fluffy, now...

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Latest, Main-Course, Mehboob Khan

Stuffed Chicken Chili Drumsticks By Chef Mehboob Khan

Ingredients: Chicken Drumsticks               4 Cottage Cheese                      200 gms Green Chilies (small)             12 Green Chilies (medium)        4 Green chilies (large)              5 Garlic                                      6 cloves Lemons                                   1 Ginger                                     1 piece Egg                                          1 Oil                                           as...

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Latest, Mehboob Khan, Side Dishes

Aalu Mince Cutlets By Mehboob Khan

Ingredients: Boiled & Grated Potatoes               3 cups Beef Mince                                       1 cup Green Chilies (sliced)                       4 Coriander (chopped)                       1/3 cup Red Chili Powder                             1 tbsp Onion (chopped)                             1 Bread Crumbs                                  2...

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