04
Apr
Arabic Paratha by Chef Mehboob Khan - Mehboob's Kitchen
3 April 2017
Posts by Fahad Shakir
04
Apr
Tawa Daal Makhni by Chef Mehboob Khan - Mehboob's Kitchen
4 April 2017
04
Apr
Ingredients:
for Base
Candy biscuits 1 packet crushed
Butter 3 tbsp melted
Ingredients for Filing
Cream 8 ounce whipped
Hung curd 1 cup
Caster sugar ½ cup
Orange jelly crystal 1 packet
Orange juice...
04
Apr
Ingredients:
Chicken 1kg 16 pcs
Chili powder 2 tsp
Turmeric ½ tsp
Mustard seeds 1 tsp
Onion seeds 1 ½ tsp
Fenugreek seeds 1 ½ tsp
Ginger garlic paste 2 tbsp
Khatai powder 1...
04
Apr
Ingredients:
Mutton chops ½ kg
Salt 1 ½ tsp
Black pepper 1 tsp
Ginger garlic 1 tbsp
Oil ½ cup
Tomatoes 5 finely sliced
Green chilies 4
Whole coriander seeds 1 tsp heaped roasted...
04
Apr
Ingredients:
Fish fillet ½ kg
Bread crumbs 1 cup
Parmesan cheese 3 tbsp
Paprika 1 tsp
Italian seasoning 1 tsp
Crushed red pepper 1 tsp
Garlic powder 1 tsp
Lemon juice 2 tbsp
Egg...
03
Apr
Footlong Lasagna by Chef Shireen Anwar - Evening With Shireen - Masala TV - 3 April 2017
03
Apr
Easy Coconut Cupcakes - Handi - Masala TV - 3 April 2017
03
Apr
Dahi Chicken Hari Mirch By Chef Rida Aftab - Tarka
3 April 2017
03
Apr
Spicy Fried Chicken by Chef Basim Akhund - Flame On Hai
3 April 2017