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13 Oct

Desserts, EID Desserts, Gulzar Hussain

Badam Ka Halwa By Chef Gulzar

October 13, 2016
Posted by Fahad Shakir
Chef Gulzar at Dawat, Chef Gulzar Hussain, Cooking Show Dawat, Dawat, Dawat Cooking Show, Gulzar Hussain Dawat, gulzar hussain recipes, Masala Tv, MasalaTV, MasalaTV Recipes, Recipe, recipes by Chef Gulzar
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Ingredients:

Semolina 250gm
Almond Paste 1 cup
Khoya 250gm
Milk 2 cup
Sugar ½ cup
Almond essence 1 tsp
Clarified Butter 1 cup
Almonds for garnish

Method:

Make almond paste.
In a pan, heat clarified butter add semolina & cook it.
Now add milk, sugar and almond paste & cook it well.
Then add khoya and almond essence mix it well and cook it till clarified is separate.
In last dish out Halwa & decorate it with almonds & server it.

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