Ingredients:
- Almonds 200gm
- Flour 1cup
- Coconut powder 1cup
- Butter 100gm
- Cardamom grinded ¼ tsp
- Milk powder 1cup
- Sugar 1-1/2 cup
- Almonds, pistachios ,sterling silver leaf for garnishing
Method:
- Heat 2tbsp butter and fry almonds and crush them.
- Now in a pan heat butter and fry four.
- Then add sugar , almonds and cardamom & cook.
- Now add little water in powder milk and make cream.
- Now add this cream in flour and remove.
- Now grease a pan and put all the mixture.
- Lastly add pistachios , almonds and silver paper and serve











