Ingredients :
Almonds (soaked and peeled) 1/4 cup
Cardamom Powder 1/2 tsp
White Peppercorns 20
Milk 2 cups
Caster Sugar 1/2 cup
Saffron few strands
Method:
In a deep pan, boil the milk and keep aside to cool completely. In a grinder, add almonds and peppercorns and make a fine paste by adding water. Add milk, cardamom powder, sugar, almond and pepper paste, mix well and refrigerate the mixture for 3 to 4 hours. Strain the mixture through a sieve, add saffron and mix well. Serve chilled.