Badam Pistay ki Laey by Shireen Anwar at Masala Mornings

Ingredients:

Milk                                         1/2 kilo
Sugar                                        to taste
Almonds and Pistachios          3-4 tbsp chopped
Cardamom Powder                  1/2 tsp

METHOD:
Heat the milk when boiled. Add chopped almonds and pistachios. Stir continuously on a low flame. Remove from the stove and add cardamom powder and cool. Serve cold in the glasses.