Badami Doodh Jalebi

Ingredients:

• Jalebi ½ kg
• Milk 1 litre
• Saffron ½ tsp
• Sugar as required
• Cardamom powder ¼ tsp
• Egg white 2 (beaten)
• Khoya 1 cup
• Almonds 100 gms

Method:

1. In a pan, add milk, saffron, sugar, cardamom powder and cook on low flame.
2. Spread jalebiya in a wide bottom dish and pour cooked milk.
3. Then spread beaten egg white, khoya and almonds.
4. Bake at 180c for 15 to 20 minutes.
5. Delicious badami doodh jalebi is ready.