Ingredients
Beef (With Bone) 1 kg
Cinnamon 2-3 sticks
Chopped Garlic 5-6
Black Cardamoms Seeds 1 tsp
Finely Chopped Onion 1 tsp
Finely Chopped Ginger 1 inch piece
Yogurt ¼ cup
Saffron 1 pinch
Red Chili Powder 1 tbsp
Almond Paste ½ cup
Desiccated Coconut 4-5 tbsp
Whole Red Chili 2-3
Oil ½ cup
Salt to taste
Almonds for garnish
Method
Take a cooking pan add ½ cup of oil, heat the oil add 2-3 cinnamon sticks, 1 tsp of black cardamoms seeds, when its popping add 1 finely chopped onion, 1 inch piece of finely chopped ginger 5-6 garlic cloves finely chopped, fry. Then add 1kg of beef (with bone), 3-4 minutes roasted add as required water to tender the beef when the beef is almost tender add ¼ cup of yogurt, 1 pinch of saffron , 1 tbsp of red chili powder , mix it well. Now add ½ cup of almond paste, 2-3 whole red chilies cook on a low flame for 5 minutes then add 4-5 tbsp of desiccated coconut cook 5-6 minutes, when the gravy is thick take it out in a serving bowl garnish with almonds and serve it