Ingredients:
- Fresh round brinjals 1 kg give 4 cuts from center
- Sesame seeds 2 tbsp roasted and grinded
- Peanuts 2 tbsp roasted and grinded
- Desiccated coconut 2 tbsp roasted and grinded
- Coriander powder 2 tbsp
- Cumin powder 1 tbsp heaped
- Garlic paste 1 tbsp
- Chili powder 2 tbsp
- Turmeric ½ tsp
- Salt 1 ½ tsp
- Tamarind pulp ½ cup heaped
- Oil 1 ½ cup
- Ingredients for baghar
- Curry leaves 20
- Button red chilies 8 to 10
- Mustard seeds ½ tsp
- Fenugreek seeds ½ tsp
- Onion seeds ½ tsp
- White cumin seeds 1 tsp
Method
- Heat oil add baghar slightly fry
- Add all the dry seasonings with ¼ cup water
- Fry well add brinjals with another ½ cup water
- Cover and cook till nearly done lastly add tamarind pulp
- Leave it on dum for 10 minutes and remove.
