Ingredients:
- Pearl millet flour ¾ cup
- Whole wheat flour ½ cup
- Semolina 2 tbsp
- Clarified butter ¾ cup
- Sugar 1 cup
- Green cardamom powder ½ tsp
- Chopped almonds, pistachio as required
- Cashew nuts 6-7
- Raisins 2 tbsp
- Rose leaves dried 2 tbsp
- Whole dried milk ½ cup
- Milk 1 cup
- Sterling silver 1
Method:
- Heat clarified butter fry semolina.
- Add pearl millet flour and whole wheat flour roast slightly.
- Add sugar, when it mix add milk and cook.
- After that add whole dried milk cook well.
- Add cardamom and half nuts.
- Dish out and add remaining nuts.
- Garnish with rose leaves. serve