Ingredients
Whole Chicken (With Skin) 1
Garlic Paste 2-3 tbsp
Crushed Black Pepper 1 tsp
Red Chili Paste 2-3 tbsp
Lemon Juice 3-4 tbsp
Oregano 1 pinch
Thyme 1 pinch
Oil 2 tbsp
Salt to taste
For Green Paste
Mint Leaves 1 bunch
Coriander 1 bunch
Green Chilies 5-6
Salt to taste
For Garnish
Tomatoes 1
Cucumber 1
Lettuce Leaves 3-4
Method
For green paste: Take a blender jug add 1 bunch of coriander, 5-6 green chilies, 1 bunch of mint leaves and add to taste salt, blend it to make a paste. Take a mixing bowl add 2-3 tbsp of garlic , 1 tsp of crushed black pepper, 2-3 tbsp of red chili paste, 2 tbsp of oil, 3-4 tbsp of lemon juice, add to taste salt and add green paste mix it well and fry make the batter. Take 1 whole chicken (with skin ) marinade the chicken for ½ an hour and then steam it for 20-25 minutes then bake it on preheated oven when its golden brown take it out. At last take it out in a serving platter and garnish with 1 tomato , 1 cucumber, 3-4 lettuce leaves and serve it.