BAKED CHICKEN FINGERS

Ingredients:

• Chicken Fingercut       1 kg
• Eggs          2
• Bread Crumbs     1 cup
• Ginger Garlic Paste       1 tsp
• Mustard Paste       1 tsp
• Salt         1 tsp
• Lemon Juice      1 tbsp
• Black Pepper       ½ tsp
• Crushed Red Chilies        ½ tsp
• Oil          4 tbsp

Method:

1. For making chicken fingers, cut 1 kg chicken boneless in fingercut.
2. Now in these pieces put 2 eggs, 1 tsp ginger garlic paste.
3. Add 1 tsp salt, ½ tsp black pepper, ½ tsp crushed red chilies, 1 tsp mustard paste.
4. Add 1 tbsp lemon juice and keep it for a while.
5. Now roll it in 1 cup bread crumbs and put it in oven proof dish and put oil on it.
6. In the end, bake it on 180C for 30 minutes.