Ingredients:
Chicken (8 pieces) ½ kg
Garlic 1 tsp
Salt ¾ tsp
Black Pepper (crushed) 1 tsp
Vinegar 1-2 tbsp
Soya Sauce 1 tbsp
Red Pepper (crushed) 1 tbsp
Oil 2 tbsp
For Broast Sauce:
Yogurt ½ cup
Potato (boiled) 1
Green Chilies (chopped) 1
Garlic ½ tsp
Salt ½ tsp
Method:
Marinate chicken pieces with all the ingredients in 1st column, leave it for 30 minutes. Bake in a greased pan for 3o min. Remove in a serving platter, spread with prepared sauce , garnish with parsley and serve
For sauce:
Blend all together