Balochi Karahi

Ingredients:

• Chicken                         1kg
• Garlic                             1tbsp
• Ginger                            1tbsp
• Black pepper crushed  1tbsp
• Cumin crushed             2tbsp
• Chaat masala                1tbsp
• Red chili powder 1tsp
• Salt                                ½ tsp
• Ginger sliced                 3tbsp
• Coriander crushed       2tbsp
• Oil                                  ½ cup
• Green chilies                 3
• Black salt                      ½ tsp
• Red pepper crushed     1tsp
• Onion sliced                 1

Method:

1. In a pan heat oil and fry chicken on high flame for 15 min , and set aside .
2. Now heat oil in a pan and fry onion.
3. Now add ginger garlic paste and fry .
4. Now add cumin , coriander , red chili powder , crushed pepper and fry for ½ min .
5. Now add chicken , black salt , salt , and half cup of water cover &cook for 5 min .
6. Now lid and add green chilies , black pepper  and fry for 1 min .
7. Lastly add chaat masala and serve .