Ingredients:
- Mutton chops ½ kg
- Salt 1 ½ tsp
- Black pepper 1 tsp
- Ginger garlic 1 tbsp
- Oil ½ cup
- Tomatoes 5 finely sliced
- Green chilies 4
- Whole coriander seeds 1 tsp heaped roasted and crushed
- Cumin seeds roasted and crushed 1 tsp
Method:
- Heat oil in a wok fry chops for 10 mins, add salt, pepper, ginger garlic fry well, then add finely chopped tomatoes, fry well, add 1 cup water, cover and cook till chops tender.
- Lastly add green chilies, roasted and crushed coriander and cumin mixture.
- Leave it on dum for 10 mins. Serve with nan.
