Ingredients:
- Chicken 1 kg cut into 4 pieces give cuts on both sides
- Ginger garlic 2 tbsp
- Yogurt 1 cup
- Sugar 1 tbsp
- Salt 1 ½ tsp
- Mixed Whole spices 1 tbsp
- Bay leaf 1
- Whole red chilies 15
- Onion 1 large chopped
- Oil ¼ cup
Method:
- Marinate chicken pieces with yogurt, sugar, ginger garlic, salt, leave it for 4 hours.
- Heat ¼ cup oil add 1 large chopped onion fry till soft and very light golden.
- Add whole spices, whole red chilies, marinated chicken.
- Fry well till chicken golden on low flame for 10 minutes.
- Then add the marination, cover and cook till done. Remove.
