Ingredients:
- Wheat flour 1 kg
- Chenopodium leaves 1-1/2 kg
- White cumin whole 1-1/2 tsp
- Red chili powder 1 tsp
- Garlic chutney 3 tbsp
- Salt to taste
- Oil or clarified butter for fry
- Water 1-1/2 cup
- For garlic chutney:
- Garlic cloves 8-10
- Button red chili 15
- White cumin 1-1/2 tsp
- Salt to taste
- Ingredients for Chenopodium raita:
- Yogurt 1 grams
- Chenopodium leaves paste ½ cup
- Garlic chutney 2 tbsp
- Salt to taste
- White cumin 1 tsp
- Oil 2 tbsp
Method:
- Chenopodium leaves cut and wash then 1-1/2 cup water add and boil .
- Then boil Chenopodium pour in blender then blend it .then in flour salt.
- Add cumin ,red chilies and garlic chatni mix then blended flour Chenopodium knead.
- Then make balls and roll it and fry .
- For chatni in a pan around 1 cup of water and whole button chilies soaked.
- When chilies soft then all ingredients and water add and blend.
- For Chenopodiumriata yougrt beat then add salt ,garlic ,chatni and Chenopodium paste mix well.
- Then ina fry pan heat oil and add cumin when golden then tempering in raita .
