BBQ Thai Garlic Beef

Ingredients:

• Beef Slices                                                                  ½ kg
• Garlic Paste                                                               2 tbsp
• Green Chili Paste                                                      2 tbsp
• Papaya Paste                                                            2 tbsp
• Brown Sugar                                                              1 tbsp
• Crushed Black Pepper                                            1 tsp
• Thai Red Curry Paste                                              1 tbsp
• Basil                                                                             1/3 tsp
• Oyster Sauce                                                             1 tbsp
• Oil                                                                                 1-2 tbsp
• Salt                                                                               to taste

Method:

1. Take a mixing bowl add ½ kg of beef slices add 2 tbsp of garlic paste, 2 tbsp of green chili paste
2. Add 2 tbsp of papaya paste, 1 tbsp of brown sugar, 1 tsp of crushed black pepper, 1 tbsp of red
3. Add Thai curry paste, 1/3 tsp of basil, 1 tbsp of oyster sauce, 1-2 tbsp of oil
4. Add to taste salt mix it well and marinade the beef slices in it and leave it for 2-3 hours
5. Then skewer the beef slices in a barbeque sticks then steam it and fry then smoke with the piece of coal.
6. At last grilled it on a grill pan take it out in serving platter and serve it.