INGREDIENTS:
Sela Rice (Boiled) 1 kg
Potatoes 3
Boiled Beef ½ kg
Yogurt 250g
Tomatoes 250g
Chopped Green Chilies 2 tbsp
Coriander Powder 2 tsp
Salt 2 tsp
Red Chili Powder 2 tsp
Crushed Chili Powder 1 tsp
Turmeric Powder ½ tsp
Mixed All Spices 1 tbsp
Star Anise 4
Mace Powder ½ tsp
Nutmeg Powder ½ tsp
Chaat Masala 2 tsp
Chinese Salt ½ tsp
Finely Chopped Ginger 1 tbsp
Ginger Garlic Paste 1 tbsp
Plum 50g
Curry Leaves 6
Green Coriander ½ bunch
Mint Leaves ½ bunch
Yellow Food Color ½ tsp
Oil 1 cup
Fried Onions 1 tsp
METHOD:
In a bowl add water, yogurt, red chili powder, turmeric powder, red chilies, salt, oil,mixed all spices, whole spice, ginger garlic paste, Chinese salt, mace powder, nutmeg powder and 4 star anise and mix it. Now put it in a pan and add boiled beef and cook it for 10 minutes. Put 3 potatoes and cook. When it’s half done, then in yogurt, put yellow food color and spread it. On the top put fried onions, 250g sliced tomatoes, plum, bunch green coriander, mint leaves,chaat masala, curry leaves and finely chopped ginger and then put boiled rice. Put oil on the rice and then keep it for 30 minutes on simmer and then turn off the stove.