Beef Biryani By Rida Aftab

Ingredients:

• Rice (Boiled)                          ½ kg
• Potatoes                                   3
• Boiled Beef                               ½ kg
• Yogurt                                        250g
• Tomatoes                                  250g
• Chopped Green Chilies          2 tbsp
• Coriander Powder                   2 tsp
• Salt                                             2 tsp
• Red Chili Powder                    2 tsp
• Crushed Chili Powder            1  tsp
• Turmeric Powder                     ½ tsp
• Mixed Garam Masala             1 tbsp
• Star Anise                                 4
• Mace Powder                           ½ tsp
• Nutmeg Powder                       ½ tsp
• Chaat Masala                            2 tsp
• Chinese Salt                               ½ tsp
• Finely Chopped Ginger           1 tbsp
• Ginger Garlic Paste                  1 tbsp
• Plum                                            50g
• Curry Leaves                              6
• Green Coriander                        ½ bunch
• Mint Leaves                                ½ bunch
• Yellow Food Color                      ½ tsp
• Oil                                                  1 cup
• Fried Onions                                1 tsp

Method:

1. In a bowl add water, yogurt, red chili powder, turmeric powder, red chilies, salt,  oil,  mixed all spices, whole spice, ginger garlic paste, Chinese salt, mace powder, nutmeg powder and  star anise and mix it.
2. Now put it in a pan and add boiled beef and cook it for 10 minutes.
3. Put potatoes and cook.
4. When it’s half done, then in yogurt, put yellow food color and spread it.
5. On the top put fried onions, tomatoes, plum, green coriander, mint leaves, chaat masala, curry leaves and finely chopped ginger and then put boiled rice.
6. Put ½ cup oil on the rice and then keep it for 30 minutes on simmer and then turn off the stove.