Beef Bong Biryani

Ingredients:

• Beef bong (cubed)                               1 kg
• Beef bones                                              ½ kg
• Onion                                                       4 large
• Oil                                                             ½ cup
• Sela rice                                                   3 cup
• Food color                                               ¼ tsp
• Screwpine water                                  6 tbsp
• All spices powder                                 2 tbsp
• Whole spices                                          3 tbsp
• Yogurt                                                       3 cup
• Lemon (slice)                                          2
• Coriander chopped                             3 tbsp
• Green chili slice                                    6
• Red chili powder                                  1 tbsp
• Turmeric                                                  1 tsp
• Dry plum                                                8 to 10
• Coriander powder                               2 tbsp

Method:

1. In a pan heat oil and fry onions and half onions remove and keep a side.
2. Now garlic and ginger and remaining onion fry.
3. Then beef and beef bones 5 minutes fry and add all spices powder
4. Add red chili, turmeric, coriander powder and dry plump fry for 2 minutes.
5. Now salt and 6 cup of water add and cook bring to boiled and meat around tender.
6. After this covered remove and cook on high flame till than water dry
7. Add yogurt and cook for 2 minutes and bones remove.
8. Now whole spices and spices powder add and cook for 2 minutes.
9. Then lemon, coriander and green chili mix.
10. Now rice mix in salted water and boil then remove water and spread on qorma.
11. Then in the top of sprinkling food colour and cook on low heat for 15 minutes and then mix and serve.