Ingredients:
- Beef Mince ½ kg
- Bun 1 pc
- Mayonnaise ½ cup
- Egg 2 pc
- Cheese (Square) 8-10 pc
- Onion (Finely chopped) 1 pc
- Garlic crushed 2 tbsp
- Black Pepper (crushed) 1 tbsp
- White Pepper (crushed) ½ tsp
- Corn Flour 2 tbsp
- Chili Garlic Sauce 4 tbsp
- Oil for fry
- Salt to taste
- Tomato & Salad Leaves for decoration
Method:
- In a pan, heat oil, add onion & fry it.
- In a mixing bowl add beef mince, fried onion, black pepper, white pepper, salt, corn flour and eggs.
- Mix it well & make kabab.
- In a pan, heat oil & fry kabab from both sides at low fire.
- Make 2 pieces of bun; add tomato slice, cheese square & hot kabab and tomato slice.
- In last add mayonnaise, tomato ketchup, chili garlic sauce and salad leaves.
- Serve it.