11
Jun
Beef Haleem Recipe
Ingredients:
- Beef boneless 1 kg
- Oil 1 cup
- Onion 2 sliced
- Haleem wheat ½ kg
- Gram lentil 1 ½ cup
- Barley 1 ½ cup
- Oil ¼ cup
- Ginger garlic paste 2 tbsp
- Chili powder 3 tbsp
- Coriander powder 3 tbsp
- Salt 2 tbsp
- Turmeric 1 tbsp
- Cumin roasted and crushed 2 tbsp
- All spice 2 tbsp
- Chopped coriander leaves ¼ cup
- Mint leaves 20
- Green chilies chopped 4
- Chat masala 1 tsp
- Lemon 2
- Brown onion ½ cup
Method:
- Soak together wheat and barley overnight and gram lentil separately
- Next morning cook wheat and barley with 10 cups of water on low flame till tender
- Boil gram lentil in 6 cups of water on low flame till tender, cool and blend all three together
- Heat 1 cup oil add sliced onion fry till light golden add ginger garlic paste 2 tbsp, chili powder, coriander powder, salt, turmeric, cumin and cook covered
- Add 4 to 6 cups of water cover and cook till tender, then mash beef very well with hand blender
- Now mix mashed beef with blended wheat and gram mixture
- Put to cook in a pan meshing very well adding little little water
- Add all spice and chat masala and keep mashing very well, cook for at least half an hour, lastly heat ghee ½ cup
- Add 1 sliced onion, fry till light golden, give baghar on top of haleem in a serving bowl
- Garnish with chopped greens, ginger sliced, lemon.
