BEEF HUSAINEY STICK

Ingredients

beef boti 1/2 kilo

zeera powder 1 tbsp

1tbsp red chillie powder

1 tbsp kashkash powder

1 tsp. black pepper powder

1 tsp pisa papita

salt to taste

1 tbsp dahi

1 tsp oil

1 tbsp ginger/garlic paste

eggs as required

Breadcrumbs as required

oil for frying

wooden skewers

Method:
Cut the beef in small boti like pieces. Mix all masala with oil and dahi. Rub the beef botis evenly with this masala marinate for at least 1/2 hr. Than skewer the botis. coat with bread crumbs. Beat the eggs well dip the skewers in it and deeep fry it.