INGREDIENTS
Beef boti 1/2 kilo
zeera powder 1 tbsp
1tbsp red chillie powder
1 tbsp kashkash powder
1 tsp. black pepper powder
1 tsp pisa papita
Salt to taste
1 tbsp dahi
1 tsp oil
1 tbsp ginger/garlic paste
Eggs as required
Breadcrumbs as required
Oil for frying
Wooden skewers
Method:
Cut the beef in small boti like pieces. Mix all masala with oil and dahi. Rub the beef botis evenly with this masala marinate for at least 1/2 hr. than skewer the botis. Coat with bread crumbs. Beat the eggs well dip the skewers in it and deeep fry it.