Ingredients:
- Undercut Meat (julienned) half kg
- Corn Flour 2 tbsp
- Salt half tsp
- Egg 1
- Oil 2 tbsp
- White Pepper ¼ tsp
- Orange Color a pinch
Ingredients for sauce:
- Oil 2 tbsp
- Garlic (crushed) 1 tbsp
- Oyster Sauce 2 tbsp
- Black Pepper Sauce 2 tbsp
- Crushed Black Pepper 1 tsp
- Sweet Chili Sauce 2 tbsp
- Dark Soya Sauce 2 tbsp
- Salt half tsp
- Chicken Powder half tsp
- Chili Oil 1 tbsp
- Onion (cubed) 1
- Capsicum (cubed) 1
- Spring Onions (chopped) 1 tbsp
- Sesame Seeds 1 tbsp
Method:
- Marinate beef with all the given ingredients deep fry for 10 mins keep aside.
Method for Sauce:
- Heat oil adds garlic, with sauces and seasonings, fried beef, and onion and capsicum cubes lastly add chili oil garlic with spring onion leaves and sesame seeds.
