Beef In Peanut Sauce

Masala TV recipe of Beef In Peanut Sauce by Chef Zakir from Dawat. This mouth-watering “Soups” recipe for Beef In Peanut Sauce can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients

Beef undercut½ kg
Lemon skin1 tsp
Beef/chicken stock½ cup
Coconut milk¼ cup
Peanut roasted50 gm
Button red chilies (boiled)4 – 5
Onion1 medium
Sesame seeds1 tbsp
Fresh red chilies1 – 2
Spring onion1
Coriander leaves¼ bunch
Dry basil leaves½ tsp
Garlic3 – 4 cloves
Ginger 1 medium piece
Saltto taste
Capsicum1
Oil3 – 4 tbsp

Recipe Method

Blend together ¼ cup coconut milk, 4 – 5 boiled button chilies, 1 tbsp sesame oil and 1 chopped onion. Blend to a smooth paste.
Heat 3 – 4 tbsp oil in a wok, add in 3 – 4 cloves of chopped garlic. Sauté till golden brown.
Add ½ kg sliced beef and fry well till its water dries. Then add blended coconut milk mixture, 1 chopped spring onion, 1 chopped capsicum, 1 – 2 chopped fresh red chilies and ½ cup stock.
Cover and cook for 5 – 6 minutes, then remove lid, add 50 gm roasted peanuts, ½ tsp basil, ¼ bunch of coriander leaves and 1 tsp lemon skin. Fry very well.
Now dish it out, serve with fried rice or steamed rice.