Beef Karahi

Ingredients:

• Beef undercut                   1 kg
• Onion                                    400 grams
• Tomatoes (cubed)           400 grams
• Turmeric                              1 tsp
• Garlic cloves                       1 whole
• Green chilies                      15
• Ginger garlic paste           2 tbsp
• Oil                                           1 cup
• Salt                                         to taste
• Green coriander               1 big bunch
• Ginger                                  2 inch piece
• Ingredients for marinate:
• Lemon juice                       of 2 big lemons
• Carom seeds powder     1 tsp

Method:

1. Put lemon juice and carom seeds powder on beef and leave for 1 to 2 hours for marination.
2. Then boil beef with green chilies, garlic cloves, salt and turmeric until beef gets tender.
3. Now heat oil and fry onion till golden brown then add beef and cook for 2 to 3 minutes.
4. Now add ginger garlic paste, cubed tomatoes, little green chilies.
5. Add ginger and green coriander and cook until oil separates.
6. Then garnish with green coriander, green chilies and ginger and serve.